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Drogo's Kitchen •

Oysters with Salmon Caviar and Creme Fraiche

Freshly shucked oysters get a lift from crisp cucumber and a dash of white balsamic vinegar, keeping things light and refreshing. A spoonful of crème fraîche adds a touch of richness, and a pop of salmon caviar finishes it off beautifully. It’s simple, fresh, and perfect for kicking off your holiday feast. Whether you’re serving it as a starter or a quick canapé, this dish is all about letting top-quality ingredients shine.
 
Discover the perfect wine pairing for this recipe from Virgin Wines...
Drogo's Kitchen •

Mussels in Blue Cheese Sauce

Freshly steamed mussels, tender and juicy paired with a creamy blue cheese sauce made from top-quality French cheese, cream, garlic and a splash of white wine. Topped with fresh herbs and served with crusty bread to soak up every bit of the rich sauce, this seafood dish is perfect for a tasty and surprising meal to share with the family!

Freshly steamed mussels, tender and juicy paired with a creamy blue cheese sauce made from top-quality French cheese, cream, garlic and a splash of white wine....
Drogo's Kitchen •

Tomato Panzanella with Manchego

Panzanella is one of the most satisfying salad comes tomato season. It only requires a few ingredients and is also a superb zero waste recipe, as you are encouraged to use stale bread that might be sitting in your bread basket and revitalise it with the tomato juices.
For our recipe, we also topped the salad with manchego shavings for extra gourmet pleasure. If going vegan, ignore this step.

Panzanella is one of the most satisfying salad comes tomato season. It only requires a few ingredients...
Drogo's Kitchen •

Sicilian-Style Stuffed Sardines

These stuffed sardines bring out classic Sicilian flavours with ease. Tender, fresh sardines are rolled around a golden, toasted filling of panko, pecorino, capers, and currants, while bay leaves add a hint of herbaceous depth. Toasting the breadcrumbs and pine nuts brings out a warm nuttiness, and a squeeze of lemon brightens everything up. This dish makes a perfect appetiser—just serve with fresh salad or enjoy to nibble on.


What are Sicilian stuffed sardines?
Sicilian stuffed sardines a...
Drogo's Kitchen •

Sunday Roast in a Bite (Pork and Applesauce)

Mini Yorkshire are such a joy to play with. They can be used to reproduce bitesized versions of British classics like the crowd pleasing Sunday Roast. For this recipe, we used a joint of prime Iberico pork fillet, topped with gravy and homemade applesauce. A comfort food canape perfect for winter and autumn gatherings.

Mini Yorkshire are such a joy to play with. They can be used to reproduce bitesized versions of British classics like the crowd pleasing Sunday Roast. For this recipe, we used a...
Drogo's Kitchen •

Venison on Celeriac & Kohlrabi Mash

This hearty dish pairs the rich, gamey taste of venison with a creamy celeriac and kohlrabi mash. The mash, blended with butter, garlic, and walnuts, adds a nutty depth, while a tangy cranberry sauce with tarragon and raspberry vinegar balances the flavours perfectly. Quick to prepare but full of flavour, this is a great choice for a cosy dinner or a special treat.


Discover the perfect wine pairing for this recipe from Virgin Wines below.
Recipe Video: Venison on Celeriac & Kohlrabi Mash...
Drogo's Kitchen •

Passion Fruit Scallop Ceviche

If you're looking for a fresh, exciting start to your meal, these Passion Fruit Scallop mini Ceviche are the perfect choice. Served in the passion fruit pods themselves, each scallop is paired with a light, flavourful broth made of passion fruit, olive oil, chives, and coconut milk. It’s a beautiful balance of sweet and savoury, with that tropical twist that’s sure to impress. Whether as an entrance or a canapé, this dish is a fun and unique way to kick off your meal.

If you're looking for a fr...
Drogo's Kitchen •

Roasted Duck with Berries and Girolles

This roasted duck with chestnuts, blueberries, and cranberries offers a refreshing change from the traditional turkey, bringing a tender, richer and flavourful option to your holiday table. The rich duck pairs beautifully with the sweetness of the fruit and earthy girolles, while Brussels sprouts add a savoury contrast. It’s a perfect way to celebrate the season with something unique and memorable. This dish brings together the best of seasonal ingredients, creating a beautiful, festive centrepi...
Drogo's Kitchen •

Mussel Bisque

Imagine juicy, freshly steamed mussels swimming in a rich, creamy bisque made from tomatoes, vegetables, cream, and aromatic spices. This dish is like a gateway to the lush landscapes of Provence. Topped with fresh herbs and served with homemade fries to enjoy every bit of this sun-soaked sauce, it's perfect for a laid-back yet satisfying meal.

Imagine juicy, freshly steamed mussels swimming in a rich, creamy bisque made from tomatoes, vegetables, cream, and aromatic spices. This dish is like a...
Drogo's Kitchen •

Blue Cheese & Fig Cups

These blue cheese and fig cups are perfect when you want something that looks fancy but doesn’t take much effort. You’ve got the sharp, creamy blue cheese playing off the sweet, juicy figs: a perfect combo. Wrapped in a crispy pastry cup, it only gets better with a quick drizzle of truffle oil at the end. That bit of truffle just adds a bit of depth, making it taste way more complex than it really is. They’re quick, easy, and look great on the plate. Serve them up as a little appetiser or alongs...
Drogo's Kitchen •

Mini Lobster Rolls

This mini lobster roll recipe is perfect as an appetiser for a special occasion. Filled with our first-grade lobster meat and mini brioche sliders, these bite-sized treats are ideal to get a dinner party started. Toss the lobster in a mayo dressing with a touch of lemon and chives, then serve in toasted mini rolls for a luxurious, ready-to-enjoy experience. Perfect for canapés or upscale gatherings!

This mini lobster roll recipe is perfect as an appetiser for a special occasion. Filled with our...
Drogo's Kitchen •

Roasted Mixed Seafood Tray with Garlic Butter

This mixed seafood roast is the perfect Sunday roast twist for any fresh seafood lover. Our Yakiniku Seafood platter is so practical and can be used in so many ways, on the grill or in the oven. This recipe is so easy to make and can be made using both fresh and frozen seafood. The aubergines and the corns are a Summer perfect addition to the Mediterranean flavours of prawns, baby squids and scallops. We recommend making your own garlic and spicy butter, as it will enhance the flavours of your f...
Drogo's Kitchen •

Braised Lamb Shanks with Cannellini Beans Mash & Calcot Onions

Indulge in the rich and flavourful experience of braised lamb shanks with Cannellini beans mash & Calcot onions, a perfect Easter lamb recipe that promises to impress your guests. This braised lamb recipe showcases succulent lamb shanks slow-cooked to perfection, resulting in tender meat that falls off the bone. Paired with creamy cannellini beans mash and sweet roasted Calcot onions, this dish offers a harmonious blend of textures and flavours, making it a standout centrepiece for your holiday...
Drogo's Kitchen •

Strawberry & Basil Tartlets

These strawberry and basil mini tarts are perfect for a crowd! The summery dessert by excellence, these are so easy to make, using our mini strawberry ready-made tart shells. Just make the custard cream, fill the tartlets and top with fresh strawberries and basil.

These strawberry and basil mini tarts are perfect for a crowd! The summery dessert by excellence, these are so easy to make, using our mini strawberry ready-made tart shells. Just make the custard cream, fill the tartlets and top with...
Drogo's Kitchen •

Lemon & Yuzu Meringue Tartlets

A classic of French patisserie, lemon meringue pie was thought to be created by cookbook author Menon. Their meringue topping gives them a fancy look while being easy to prepare, making them perfect for any occasion.
You can prepare mini lemon meringue tarts for a crowd with our mini lemon tart shells. Yuzu zest was added to the cream to give it an extra citrusy kick.

A classic of French patisserie, lemon meringue pie was thought to be created by cookbook author Menon. Their meringue topping g...
Drogo's Kitchen •

Mini Salmon & Seaweed Bagels

These mini bagels are great for an easy gathering. Seaweed in the cream cheese adds a unique twist to traditional salmon bagels, making them a surefire hit with your guests.
We used Ora smoked king salmon for these canapes. This smoked salmon is the ultimate indulgence for seafood lovers, known to be the most exquisite and luxurious smoked salmon you'll ever taste.

These mini bagels are great for an easy gathering. Seaweed in the cream cheese adds a unique twist to traditional salmon bagels, m...

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