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Forest wines •

A Guide to Greek Wine

Summer is just around the corner so picture this: sunny Greek islands, tables loaded with olives, oil-marinated feta and juicy stuffed vine leaves. Now, add a crisp and refreshing glass of Greek wine to complete the scene. Are you still with us? This isn’t just a dream, it’s a taste of Greece’s great wine renaissance.
With a winemaking history dating back to ancient times, the country's more than 300 indigenous grape varieties are creating wines that deserve your attention. While challenges like...
Forest Wines •

How to pair natural wine with lamb

There's something close to magical about pairing the perfect glass of wine alongside a delicious dish. Here at Forest Wines, we're all about those "wow" moments when flavours come together just right. But we get it, pairing food and wine can be daunting, so we created this series of guides to help you pair your favourite foods with your favourite natural wines. And as Easter is around the corner, here's our first pairing guide: How to pair Lamb?
We've all been there, standing in front of the win...
Forest Wines •

Natural wine gift guide for Mother's day

Is your mum's idea of perfect relaxation a glass of something special? Skip the usual flowers and chocolates: we've got a list of Mother’s day gift ideas more exciting in mind. Natural wines are the gift that answers it all, offering not just delicious drinking but also amazing stories and sustainable practices that make every sip more meaningful.
From vibrant pet-nats to elegant Chardonnays that rival conventional classics, we've handpicked wines that'll show mum just how well you know her tas...
Fine Food Specialist Blog •

Hosting Easter dinner? Here’s your meat guide

Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special.
From classic roast lamb to alternative meat options, this guide will help you select the best cuts, perfect pairings, and must-have accompaniments to create an unforgettable Easter dining experience.
At Fine Food Specialist, we make sure to provide the finest cuts of meats available...
Fine Food Specialist Blog •

Specialist Guide to Building a Charcuterie board

A charcuterie board is a beautifully arranged selection of cured meats, cheeses, bread, crackers, fruits, nuts, and various garnishes designed to offer a variety of flavours and textures. Originally a French culinary tradition focused on preserved meats to enjoy with a glass of wine, charcuterie boards have evolved into a versatile appetiser option perfect for any gathering.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-cu...
Fine Food Specialist Blog •

What's so special about Wagyu beef?

Japanese Wagyu is sought after for its distinct marbling, tender texture, and unique taste. This beef has earned a reputation as a favourite among food enthusiasts, offering a dining experience that showcases quality, richness and indulgence. Whether you’re hosting a dinner or exploring something different when it comes to beef, Wagyu is a versatile option that consistently delivers on flavour.
 
Wagyu cattle are raised under strict guidelines to ensure consistent quality. The diet, which incl...
Soul Fruit •

5 Reasons Why Snacking is Good For You | Soul Fruit News

Welcome to the gateway of indulgence with a purpose – the world of snacking, where every bite is not just a treat for your taste buds but a boost for your overall well-being. Often dismissed as mere moments of guilty pleasure, snacking, when done right, can be a powerful ally in your journey towards a healthier and more energised you. In this blog post, the Soul Fruit team will dive into the myriad benefits of smart snacking, uncovering why it's not just good for your cravings but an essential c...
Fine Food Specialist Blog •

5 Easy Wild Mushroom Recipes to Impress Your Guests

There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests. Whether you're a seasoned chef or a home cook looking to impress your guests, these five wild mushroom recipe ideas will add a touch of sophistication to your dining table. Ready to get cooking? Let’s dive into five creative dishes that feature the rich and complex taste of wild mushrooms....
Fine Food Specialist Blog •

Specialist Guide to Meat Seasonality

At Fine Food Specialist, we pride ourselves on offering an exquisite selection of meats sourced from around the world. When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances. In the United Kingdom, a wide array of meats grace the tables throughout the year, each with its own peak season. Let's delve into the seasonal availabili...
Fine Food Specialist Blog •

Specialist Guide of Fish & Seafood Seasonality

At Fine Food Specialist, we believe in bringing you the freshest and finest seafood products, sourced sustainably and delivered straight to your doorstep. To make your culinary experience even greater, we recommend using the best flavours each season has to offer. So we've curated a guide to the seasonal availability of our seafood selection:
 
 
 
 
 


 
 


 
 
 
 
 
Our store offers a variety of high-quality frozen seafood options available throughout the year. From gracious S...
Fine Food Specialist Blog •

Specialist Guide of Truffles & Mushrooms Seasonality

Mushrooms and truffles are big favourites in gourmets’ kitchens, often prized for their unique flavours and textures. In the UK, these fungi have seasonal patterns, each variety flourishing during specific times of the year. Understanding their seasonality is essential for foragers, chefs, and enthusiasts alike. Let's delve into the seasonal harvests of various mushrooms and truffles found in the UK.
 
- Morel (April to June): Morels emerge in woodlands and scrubby areas during the spring mont...
Fine Food Specialist Blog •

9 Classic Recipes for a Festive Christmas Dinner Menu

Christmas is a special time for families and friends to come together and celebrate, and what better occasion than to indulge in a delicious dinner? In this blog post, we will explore classic recipes that will add a touch of festive cheer to your holiday meal. From succulent capon to mouthwatering desserts, these recipes are sure to impress your guests and leave everyone feeling full and satisfied.






 
These classic recipes for a Christmas dinner menu will provide you and your guests wi...
Soul Fruit •

Walk, Snack, Repeat: Join the Capital Ring Walking Challenge with Soul

Get ready to lace up your walking shoes and grab your favourite dried fruit snacks because at Soul Fruit, we’re launching our very own walking challenge on Strava this summer! As part of our mission to spread healthy vibes and connect with awesome people, we’re setting off on an incredible journey across the Capital Ring, and we want YOU to join us.
 
If you haven’t heard, the Capital Ring is one of London’s best-kept secrets. It’s a spectacular walking route that loops around the city, stretchi...
Fine Food Specialist Blog •

Mixed Seafood Platter Ideas: How to Make a Seafood Roast

Gastronomes, chefs, and foodies around the world have long valued seafood. It's a passion we share at Fine Food Specialist as well. Fish, shellfish, and more are of the highest quality and variety in our wonderfully diverse and abundant assortment.


 
In recent years, seafood tray roasts have become increasingly popular, but the perfect seafood platter idea isn't always easy to come up with. Here are two easy-to-follow guides to help you design the perfect seafood platter, including one to c...
Fine Food Specialist Blog •

Specialist Guide to Easter Lamb: Best Cuts

Here comes Easter, a time of celebration and feasting for many around the world. There has been a long-standing tradition of lamb being served at Easter in many countries around the world. Why lamb, you may ask? It is because Jesus is often referred to as the 'lamb of God' in the Bible. And since Easter is a celebration of the resurrection of Jesus, eating a lamb represents not just the person being honoured, but also the sacrifice he made.
 


 
Lamb offers a range of cuts, each with distin...
Soul Fruit •

A Guide to Dragon Fruit: Celebrating World Dragon Fruit Day with Soul

First things first, let’s talk about taste. Picture this: a fruit so majestic that its appearance alone could be exposed in the Louvre. With its striking pink or yellow skin and a green-scaly crown, Dragon Fruit is like Mother Nature's work of art. But the real magic happens when you slice it open to reveal its sweet white or red flesh speckled with tiny edible seeds. Trust us, once you taste it, you'll be hooked!
 
Oh, you bet they are! Dragon Fruit boasts a sweet, subtly tangy flavour that's u...
Fine Food Specialist Blog •

Iberico pork vs. Mangalitza pork: a match of Excellence?

Pork has been a staple of British cuisine for centuries, and British pork is admired and eaten worldwide. The meat is used in a wide variety of British dishes, including pork pies and roast pork belly. There is great variety in the number of pork products that are available to buy, allowing subtly different flavours and cooking styles to triumph.
While we supply a wide selection of pork products, including suckling pigs, Italian sausages, and bacon products, we also offer top-of-the-line pork p...
Soul Fruit •

A Guide to Freeze-Dried Fruits

You know it, at Soul Fruit, we are all about flavour and texture. That’s why we offer dried fruits in two different textures: chewy slices or crunchy chips. There are no rules, it really is up to you, some people would die for a chew, while others can't get enough crunch on a daily basis. 
While our chewy soft-dried fruits may be more familiar to dried fruit novices, when they taste our crunchy freeze-dried fruits for the first time, magic happens.  
Most people have encountered freeze-dried fru...
Fine Food Specialist Blog •

Our Top Tips for Cooking Grouse

Grouse has the darkest meat of any game bird, as well as the most flavourful. Known for its distinctive deep nutty taste, it is a popular game meat. The grouse season begins on the ‘Glorious 12th’ of August each year and lasts through December. Getting into the Scottish moors and hunting grouse on the Glorious Twelfth is even a deeply cherished royal tradition.It is best to try this wild bird early in the season, as its flavour intensifies as the season enters winter.Make the most out of grouse...
Soul Fruit •

A Guide to Jackfruit: Discover the Wonders of Biggest Fruit in the Wor

Welcome to the vibrant world of Jackfruit! If you're curious about this unique and massive tropical fruit, you've come to the right place. At Soul Fruit, we're passionate about bringing you the best fruit snacks, and jackfruit is a standout star in our fruit family! Let's dive into the wonderful details of this exotic fruit and answer all your burning questions!
Jackfruit is the largest tree-borne fruit in the world, hailing from South and Southeast Asia. This green giant can weigh up to 45 kg a...
Soul Fruit •

How Can Dried Fruits Reduce Food Waste with a Twist | Soul Fruit News

Welcome to Soul Fruit, where we're all about snacking smarter and saving the planet – one dried fruit at a time! As we dive into Food Waste Week, let's explore an often overlooked hero in this battle: dried fruit. Not only are they packed with nutrients and flavour, but they also play a crucial role in reducing food waste. Join us on this journey to discover how these fruity delights can make a difference in your zero waste journey while adding a fun twist to your snacking routine!

Picture this...
Soul Fruit •

Is the 30-Plants-a-Week the New 5-a-Day? | Soul Fruit News

In the quest for optimal well-being, the age-old advice of getting your '5-a-day' has been a steadfast mantra. However, what if we told you there's another new, exciting approach that not only makes achieving your daily plant intake easier but also brings a spectrum of health benefits beyond your expectations? Welcome to the world of ‘30 Plants a Week’ or 'Plant Points', a refreshing take on nourishing your gut health through the vibrant variety of plant-based foods.
You might be sceptical (we’v...
Soul Fruit •

Snack the Rainbow: Fun Facts about Nutrient-Packed Snacking | Soul Fru

Say goodbye to dull snacks and join the colourful feast of nutrient-packed snacks! In the world of nutrition, the phrase "eat the rainbow" isn't just catchy; it's a scientific guide to a well-balanced diet. Each hue in the rainbow corresponds to specific nutrients that contribute to our overall well-being. Today, we will embark on a journey where snacking becomes a vibrant adventure, filled with fun and a dash of science. Brace yourself for a mouthwatering rollercoaster that goes beyond the ordi...
Fine Food Specialist Blog •

6 Surprisingly Easy Mushroom Appetisers

Mushrooms are an excellent choice when you're looking for more elegant but not overly complicated appetisers. Discover our favourite mushroom recipes including pickled mushrooms, stuffed mushrooms, mushroom canapes, and more.

Venison and Shiitake Dumplings
Autumn is a fantastic time of year to delve into British game such as wild deer. The gamey taste of venison stands up well to strong flavours and is an incredible filling for these dumplings! The shiitake mushrooms can be found year-round a...

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