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chloe faure - food journalist

I’m Chloe — French-born, London-based, and passionate about food and drink.

I grew up in the French countryside surrounded by farmers, winemakers and home cooking, which sparked my love for good ingredients and the people who make them.
In the UK, I’ve worked across supply chain, merchandising and marketing in food retail for Fortnum & Mason, Fine Food Specialist & Forest Wines, while also writing about sustainable food systems, producers and natural wine. 

This mix of commercial experience, food expertise and sustainability interest now shapes the way I approach the food industry: selecting, developing and championing produce with real integrity and value.
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Recent Articles

SLOP’s Substack •

A Nouveau Perspective

Words by Chloe FaureIllustrations by Gise NavarroIn a few days, we’ll celebrate one of the wine world’s most exciting dates. “Le Beaujolais Nouveau est arrivé!” (The Beaujolais Nouveau has arrived!) will be chanted across wine bars around the globe. Every year, the third Thursday of November brings the earliest wine produced from the harvest. What’s great about Beaujolais Nouveau is that, for once, wine isn’t taken seriously. There’s no particularly prestigious bottle, no need to be an expert pi...
Forest wines •

Voices of the Vine: Entre Vinyes

At Forest Wines, we believe that knowing who makes your wine, and understanding their stories and how they care for their land, is just as important as knowing how it tastes. That’s why we were really excited to share with you our conversation with Maria from Entre Vinyes, a Catalonia-based natural winery, behind one of our customers’ favourite wine range: Oniric.
From transforming an old chicken farm into a thriving biodynamic vineyard to preserving endangered grape varieties, Maria and her par...
Modern Farmer •

Where Has All the Mustard Gone? - Modern Farmer

Essential to a traditional vinaigrette and divine when accompanying a piece of ribeye, mustard is one of those condiments often found sitting on French people’s fridge doors. The French consume an average of one kilogram of mustard per person every year. However, in the past few months, the condiment has been missing from many households and supermarket shelves have been left barren. 
On TikTok, the term “home made mustard” commands more than 770 millions views, more than 10 times the views on h...
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